The Doe Lunch menu offers a delicious selection of Southern classics, premium steaks, seafood specialties, sandwiches, and homemade favorites. Known for generous portions and authentic hospitality, Doe’s Eat Place has built a loyal following over the years. Whether you are looking for a hearty steak, fresh seafood, or a quick lunch special, the menu provides options for different tastes and budgets. This guide covers everything from ownership and menu categories to best selling items and pricing information.
Who Owns Doe Lunch?
The history of Doe’s Eat Place dates back to 1941 when Dominick “Big Doe” Signa and his wife Mamie Signa founded the original restaurant. Their dedication to quality and Southern hospitality helped establish the restaurant as a beloved dining destination. Today, the legacy continues through family members and independently operated locations.
| Founder | Established | Original Location |
| Dominick “Big Doe” Signa and Mamie Signa | 1941 | Greenville, Mississippi |
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Types of Dishes on the Doe Lunch Menu
The Doe Lunch menu features appetizers, premium steaks, seafood, sandwiches, sides, desserts, and beverages. Guests can enjoy traditional Southern recipes prepared with quality ingredients and generous portions.
Appetizers
Appetizers provide a flavorful start to the meal. The famous tamales and shrimp dishes are customer favorites that showcase the restaurant’s Southern roots.
| Appetizer | Price |
| Tamales (3) | $9.95 |
| Shrimp Cocktail | $13.95 |
| Fried Shrimp Starter | $14.95 |
| Homemade Chili | $7.95 |
| Salad with House Dressing | $6.95 |
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Steaks
Steaks are the signature attraction and are known for exceptional flavor and generous cuts. Many guests visit specifically for these premium selections.
| Steak Dish | Price |
| Small Sirloin | $34.95 |
| Large Sirloin | $49.95 |
| T Bone Steak | $59.95 |
| Porterhouse Steak | $72.95 |
| Filet Mignon | $44.95 |
Seafood
Seafood dishes offer lighter alternatives while maintaining the restaurant’s high standards. Shrimp and fish dishes remain popular choices.
| Seafood Dish | Price |
| Fried Shrimp Plate | $24.95 |
| Grilled Shrimp | $25.95 |
| Catfish Fillet | $21.95 |
| Shrimp and Salad Combo | $19.95 |
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Sandwiches and Lunch Specials
For guests seeking lighter meals, sandwiches and lunch specials provide satisfying portions at reasonable prices.
| Sandwich and Lunch Special | Price |
| Hamburger Steak | $16.95 |
| Chicken Fried Steak | $17.95 |
| Grilled Chicken Sandwich | $14.95 |
| Cheeseburger with Fries | $13.95 |
| Daily Lunch Special | $15.95 |
Side Dishes
Traditional Southern side dishes complement steaks and seafood perfectly and help create a complete meal.
| Side Dish | Price |
| French Fries | $4.95 |
| Baked Potato | $4.95 |
| Onion Rings | $5.95 |
| Green Salad | $5.95 |
| Texas Toast | $3.95 |
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Desserts
Classic desserts provide a sweet ending to the meal and are prepared using comforting homemade recipes.
| Dessert | Price |
| Homemade Pie | $6.95 |
| Cheesecake | $7.95 |
| Ice Cream | $4.95 |
| Chocolate Cake | $7.95 |
Beverages
Refreshing beverages are available to accompany any meal.
| Beverage | Price |
| Soft Drink | $3.25 |
| Sweet Tea | $3.25 |
| Unsweet Tea | $3.25 |
| Coffee | $2.95 |
| Bottled Water | $2.50 |
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Best Selling Items on the Doe Lunch Menu
Several signature dishes have made the Doe Lunch menu famous. Guests consistently praise these items for their quality, flavor, and generous serving sizes.
Ribeye Steak
The Ribeye Steak is one of the restaurant’s most popular selections. Its rich marbling and tenderness make it a customer favorite.
| Item | Price |
| Ribeye Steak | $60 to $75 |
Porterhouse Steak
The Porterhouse combines exceptional flavor with impressive size. It is often shared between two diners.
| Item | Price |
| Porterhouse Steak | $70 to $90 |
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Hot Tamales
Prepared using the original recipe, these tamales have become one of the restaurant’s signature dishes.
| Item | Price |
| Half Dozen Hot Tamales | $10 to $12 |
| Dozen Hot Tamales | $15 to $18 |
Filet Mignon
Customers who prefer a tender cut often choose the Filet Mignon for its buttery texture and premium quality.
| Item | Price |
| 8 oz Filet Mignon | $50 to $55 |
Fried Shrimp Plate
Seafood lovers frequently order the fried shrimp plate because of its crispy texture and fresh flavor.
| Item | Price |
| 6 Fried Shrimp | $20 |
| 12 Fried Shrimp | $30 to $31 |
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Cheapest Items on the Menu
Although famous for premium steaks, the Doe Lunch menu also offers several affordable choices. These dishes provide excellent value and are ideal for lighter meals or side orders.
| Item | Price |
| Side of Cheese | $1.00 |
| Corn Fritters | $4.00 |
| Hush Puppies | $4.00 |
| Sautéed Mushrooms | $4.00 |
| French Fries | $4.50 |
| Cup of Chili | $4.95 |
| Grilled Cheese Sandwich | $8.25 |
| Half Order Spaghetti with Meatballs | $10.00 |
Most Expensive Items on the Menu
The premium steaks and seafood selections represent the highest priced dishes. Their large portions and quality ingredients justify their popularity among loyal customers.
| Item | Price |
| Porterhouse Steak | $70 to $90 |
| T Bone Steak | $65 to $85 |
| Ribeye Steak | $60 to $75 |
| Filet Mignon | $50 to $60 |
| Lobster Tails | $45 to $60 |
| Mahi Mahi | $30 to $40 |
| Broiled Shrimp (Dozen) | $28 to $35 |
| Large Sirloin Steak | $45 to $55 |
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Doe Lunch Menu Locations
The Doe Lunch menu is available at several Doe’s Eat Place locations across the country. Since its founding in Greenville, Mississippi, the restaurant has expanded to multiple states while maintaining its reputation for quality steaks and Southern cuisine.
| City | State |
| Greenville | Mississippi |
| Biloxi | Mississippi |
| Paducah | Kentucky |
| Jackson | Tennessee |
| Baton Rouge | Louisiana |
| Monroe | Louisiana |
| Little Rock | Arkansas |
| Bentonville | Arkansas |
| Fayetteville | Arkansas |
| Fort Smith | Arkansas |
Addresses and Contact Numbers
Each location operates independently, allowing guests to enjoy the same signature dishes while experiencing local hospitality.
| Location | Address | Phone Number |
| Greenville, Mississippi | 502 Nelson St, Greenville, MS 38701 | (662) 334-3315 |
| Biloxi, Mississippi | 195 Beach Blvd, Biloxi, MS 39530 | (228) 271-6377 |
| Paducah, Kentucky | 136 Broadway St, Paducah, KY 42001 | (270) 443-9006 |
| Jackson, Tennessee | 407 E Main St, Jackson, TN 38301 | (731) 265-6772 |
| Baton Rouge, Louisiana | 3723 Government St, Baton Rouge, LA 70806 | (225) 387-5331 |
| Monroe, Louisiana | 300 Washington St Suite 108, Monroe, LA 71201 | (318) 737-7169 |
| Little Rock, Arkansas | 1023 W Markham St, Little Rock, AR 72201 | (501) 376-1195 |
| Bentonville, Arkansas | 2806 S Walton Blvd, Bentonville, AR 72712 | (479) 254-8081 |
| Fayetteville, Arkansas | 316 W Dickson St, Fayetteville, AR 72701 | (479) 443-3637 |
| Fort Smith, Arkansas | 422 N 3rd St, Fort Smith, AR 72901 | (479) 784-9111 |
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Opening and Closing Hours
Most Doe’s Eat Place restaurants follow similar schedules, with dinner service available throughout the week and some locations offering lunch on weekdays. Customers should verify holiday hours with their nearest restaurant.
| Day | Opening Time | Closing Time |
| Monday | 5:00 PM | 9:00 PM |
| Tuesday | 5:00 PM | 9:00 PM |
| Wednesday | 5:00 PM | 9:00 PM |
| Thursday | 5:00 PM | 9:00 PM |
| Friday | 5:00 PM | 10:00 PM |
| Saturday | 5:00 PM | 10:00 PM |
| Sunday | Closed | Closed |
Lunch Hours
Several locations provide lunch service during weekdays.
| Day | Lunch Hours |
| Monday to Friday | 11:00 AM to 2:00 PM |
| Saturday | No Lunch Service |
| Sunday | Closed |
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Discount Deals and Coupons
The Doe Lunch menu occasionally features local promotions and seasonal specials. Since locations are independently operated, discounts vary by restaurant.
| Deal | Savings |
| Weekday Lunch Specials | $2 to $8 Off |
| Daily Chef’s Special | Varies |
| Combination Plates | Up to 15% Savings |
| Seasonal Promotions | Limited Time |
| Group Dining Discounts | Selected Locations |
Third Party Promotions
Customers may also find savings through dining platforms and cashback programs.
| Source | Potential Savings |
| Groupon | Up to 20 to 50 Percent Off |
| Restaurant.com | Discounted Gift Certificates |
| Credit Card Dining Programs | 5 to 15 Percent Cashback |
| Local Promotions | Seasonal Savings |
Delivery Hours
Selected locations provide delivery and takeout services. Hours generally correspond to regular operating hours.
| Day | Delivery Hours |
| Monday | 11:00 AM to 2:00 PM, 4:30 PM to 8:30 PM |
| Tuesday | 11:00 AM to 2:00 PM, 4:30 PM to 8:30 PM |
| Wednesday | 11:00 AM to 2:00 PM, 4:30 PM to 8:30 PM |
| Thursday | 11:00 AM to 2:00 PM, 4:30 PM to 8:30 PM |
| Friday | 11:00 AM to 2:00 PM, 4:30 PM to 9:30 PM |
| Saturday | 4:30 PM to 9:30 PM |
| Sunday | Closed |
Pickup Hours
Takeout and curbside pickup are available during standard business hours.
| Service | Hours |
| Lunch Pickup | Monday to Friday, 11:00 AM to 2:00 PM |
| Dinner Pickup | Monday to Thursday, 4:30 PM to 8:30 PM |
| Friday and Saturday Dinner | 4:30 PM to 9:30 PM |
| Sunday | Closed |
Contact Details
Customers can contact their nearest location directly for reservations, catering inquiries, and takeout orders.
| Location | Phone Number |
| Greenville, Mississippi | (662) 334-3315 |
| Biloxi, Mississippi | (228) 271-6377 |
| Paducah, Kentucky | (270) 443-9006 |
| Jackson, Tennessee | (731) 265-6772 |
| Baton Rouge, Louisiana | (225) 387-5331 |
| Monroe, Louisiana | (318) 737-7169 |
| Little Rock, Arkansas | (501) 376-1195 |
| Bentonville, Arkansas | (479) 254-8081 |
| Fayetteville, Arkansas | (479) 443-3637 |
| Fort Smith, Arkansas | (479) 784-9111 |
Customer Reviews
The Doe Lunch menu continues to receive praise for its generous portions, premium steaks, and traditional Southern atmosphere. Customers frequently mention the quality of the food and friendly service.
| Category | Average Rating |
| Food Quality | 4.7/5 |
| Portion Size | 4.8/5 |
| Service | 4.5/5 |
| Atmosphere | 4.4/5 |
| Value for Money | 4.3/5 |
| Overall Experience | 4.6/5 |
What Customers Love
Many diners appreciate the authentic dining experience and signature dishes.
| Popular Features | Customer Feedback |
| Ribeye Steak | Rich flavor and tenderness |
| Hot Tamales | Unique and flavorful |
| Friendly Staff | Excellent hospitality |
| Historic Atmosphere | Relaxed dining experience |
| Large Portions | Great value for money |
Areas for Improvement
Although reviews are highly positive, some guests mention a few minor drawbacks.
| Concern | Customer Comments |
| Wait Times | Longer during peak hours |
| Prices | Premium dishes cost more |
| Limited Menu | Fewer options than chain steakhouses |
| Parking | Limited at some locations |
Frequently Asked Questions
Does Doe’s Eat Place offer lunch specials?
Yes. Many locations provide weekday lunch specials featuring sandwiches, seafood, and steak dishes at reasonable prices.
What is the most popular item on the Doe Lunch menu?
The Ribeye Steak and Hot Tamales are among the most popular and frequently recommended items.
Does Doe’s Eat Place provide delivery services?
Yes. Selected locations offer delivery and takeout through third party partners.
Are reservations required at Doe’s Eat Place?
Reservations are recommended during busy hours, although walk in guests are welcome.
Does Doe’s Eat Place have vegetarian options?
Yes. Salads, fries, onion rings, and several side dishes are available for guests seeking meat free options.
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Conclusion
In conclusion, the Doe Lunch menu combines legendary steaks, Southern favorites, seafood, and affordable lunch options with generous portions and excellent hospitality. With multiple locations, quality ingredients, and decades of tradition, Doe’s Eat Place remains a favorite destination for diners seeking memorable meals and authentic Southern flavors.
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